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2-Day Journey Through Koriyama & Aizu-Wakamatsu: A Grown-Up Getaway of Sake and History

March. A time when spring seems just around the corner, yet winter still lingers in the air. Feeling the need for a chan...
2025.04.20
Travel
Travel

Atami at Shizuoka: A Relaxing Day Trip to the Seaside Town of Slopes and Hot Springs

It was a sunny weekend in February.As I sipped my morning coffee, I thought to myself, “It’s such nice weather—wouldn’t ...
2025.04.14
Travel
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Tom
Tom

Hi, I’m Tom!
I’m a Japan-loving blogger who’s always on the hunt for local flavors and hidden travel gems.

On this blog, I explore Japan’s local delicacies, culture, and travel spots—from famous dishes like Kobe beef to lesser-known foods that deserve the spotlight. Sometimes I write from firsthand experiences, and sometimes from passionate research and wanderlust.

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最近の投稿

  • I Ate Chinsuko at an Okinawan Food Fair and Now I Want to Fly There
  • Hyogo’s Local Tastes: I Looked It Up and Now I Want to Go!
  • 2-Day Journey Through Koriyama & Aizu-Wakamatsu: A Grown-Up Getaway of Sake and History
  • Atami at Shizuoka: A Relaxing Day Trip to the Seaside Town of Slopes and Hot Springs
  • Gardening for Beginners: Starting a Planter Garden in the City

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