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2026-01

Travel

Traveling in Kochi: Scenic Gorges, the Aroma of Grilled Bonito, and the Morning Beach

Hello, I'm Tom.This time, I took a two-day, one-night trip starting from Okayama and making my way to Kochi.The journey ...
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Tom
Tom

Hi, I’m Tom!
I’m a Japan-loving blogger who’s always on the hunt for local flavors and hidden travel gems.

On this blog, I explore Japan’s local delicacies, culture, and travel spots—from famous dishes like Kobe beef to lesser-known foods that deserve the spotlight. Sometimes I write from firsthand experiences, and sometimes from passionate research and wanderlust.

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最近の投稿

  • Traveling in Kochi: Scenic Gorges, the Aroma of Grilled Bonito, and the Morning Beach
  • Nightlife in Nishitachi, Sunshine in Aoshima — Discovering Two Faces of Miyazaki
  • Savoring Sakurajima, Black Pork, and Shochu: A Soul-Soothing Three-Day Trip to Kagoshima
  • Traveling in Gifu: Castles, Echoes of Battle, and the Quiet Serenity of History
  • Walking Through Fukui: Dinosaur Footprints, Soba Fragrance, and the Memory of Red Brick Warehouses

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