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2025-11

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Savoring Sakurajima, Black Pork, and Shochu: A Soul-Soothing Three-Day Trip to Kagoshima

Hi, it’s Tom here!This time, I took a three-day, two-night trip to Kagoshima, the gateway to southern Kyushu.From the ma...
2025.11.30
Travel
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  • 日本語
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Tom
Tom

Hi, I’m Tom!
I’m a Japan-loving blogger who’s always on the hunt for local flavors and hidden travel gems.

On this blog, I explore Japan’s local delicacies, culture, and travel spots—from famous dishes like Kobe beef to lesser-known foods that deserve the spotlight. Sometimes I write from firsthand experiences, and sometimes from passionate research and wanderlust.

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最近の投稿

  • Savoring Sakurajima, Black Pork, and Shochu: A Soul-Soothing Three-Day Trip to Kagoshima
  • Traveling in Gifu: Castles, Echoes of Battle, and the Quiet Serenity of History
  • Walking Through Fukui: Dinosaur Footprints, Soba Fragrance, and the Memory of Red Brick Warehouses
  • Navigating Rural Japan 6 Tips: Travel Hiccups and How to Embrace Them
  • Kanazawa, Ishikawa—A Gentle Journey of Umbrellas, Sake, and Flavor Night Izakayas, Morning Fish Market, and Rainy Tea House Streets

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